Miso caramel and chocolate tart
Ingredients
- 100g/3½oz dark chocolate
- 40g/1½oz unsalted butter
- 30g/1oz roasted hazelnuts, lightly crushed
- 90g/3¼oz bran flakes, lightly crushed
- pinch sea salt
- 35g/1¼oz caster sugar
- 7g/⅓oz unsalted butter
- 65ml/2¼fl oz double cream
- 1 tbsp white miso
- 200ml/7fl oz double cream
- 60g/2¼oz milk chocolate
- 90g/3¼oz dark chocolate
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