Thai Beef With Noodles

Ingredients

• 4 beef eye round steaks, cut 1 inch thick or 4 _x000d_ 1/4 cup dry sherry or mirin (Japanese 1 1/2 tablespoons reduced sodium soy sauce_x000d_ _x000d_ 1 teaspoon each grated fresh ginger, minced garlic and Oriental _x000d_ 1/2 teaspoon red pepper flakes_x000d_ _x000d_ 4 ounces uncooked Udon noodles or linguine (2 c. cooked_x000d_ _x000d_ 1/4 cup water combined with 2 tsp. cornstarch_x000d_ _x000d_ 1/4 cup chopped fresh cilantro or green onion tops
• 1/4 cup dry sherry or mirin (Japanese 1 1/2 tablespoons reduced sodium soy sauce
• 1 teaspoon each grated fresh ginger, minced garlic and Oriental _x000d_ 1/2 teaspoon red pepper flakes_x000d_ _x000d_ 4 ounces uncooked Udon noodles or linguine (2 c. cooked_x000d_ _x000d_ 1/4 cup water combined with 2 tsp. cornstarch_x000d_ _x000d_ 1/4 cup chopped fresh cilantro or green onion tops
• 1/2 teaspoon red pepper flakes
• 4 ounces uncooked Udon noodles or linguine (2 c. cooked
• 1/4 cup water combined with 2 tsp. cornstarch
• 1/4 cup chopped fresh cilantro or green onion tops

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