Thai Green Curry Noodle Soup
Ingredients
- 2 serves (180g) udon noodles (I used Hakubaku Organic Japanese Udon Noodles. Use which ever noodles you like)
- 4 tbsp green curry paste
- 2 tsp sesame oil
- 3 garlic cloves (sliced)
- 400 ml coconut milk
- 250 ml/1 cup chicken stock
- 1 tsp fish sauce
- 1 zucchini (sliced)
- 1 bok choy (halved down the middle)
- 1 tbsp olive oil (for grilling the vegetables)
- 300 g firm tofu (cubed)
- 1/3 cup peas (thawed)
- 1 lime
- coriander (to serve)
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