Peanut butter noodles with fried hoisin tofu
Ingredients
- ½ cup hoisin sauce
- 4 tablespoons soy sauce (divided)
- 8 ounces extra-firm tofu (drained, pressed, and cubed*)
- ¼ cup cornstarch (or potato starch + more if necessary)
- 2 tablespoons coconut oil
- 7 ounces packaged organic udon noodles**
- ½ cup + 2 tablespoons vegetable broth
- ¼ cup peanut butter
- 5 ounces baby spinach
Instructions
Peanut butter noodles with fried hoisin tofu serves 2 original recipe by cadryskitchen.com.
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