Rosé Noodles
Ingredients
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1-2 tsp chopped scotch bonnet
- 50g tomato paste
- 200g coconut milk
- 1 tsp dark soy sauce
- 2 tsp light soy sauce
- 30g grated cheddar
- 300g udon noodles (wok ready)
- 1 spring onion, finely chopped
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