Odong Recipe
Ingredients
- 3 ounces odong noodles (use udon as an alternative)
- 3 cans (5.5 oz. spicy sardines in tomato sauce)
- 1 cup sliced bottle gourd (upo)
- 1 cup water
- 3 cloves garlic (crushed)
- 1 small yellow onion (sliced)
- 2 tablespoons cooking oil
- salt and pepper to taste
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