Curry ramen

Curry ramen

Curry ramen


30 minutes

Details
  • Servings:   4
  • Calories:   174
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 x 70 g sachet Massaman curry paste
  • 4 cups chicken stock
  • Instant noodles (2 x 85 g packets) or 300 g egg or udon noodles
  • 4 bulbs pak choi, halved
  • 4 free-range eggs, hard- or soft-boiled
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