Pan con Tomate con Aguacate
Ingredients
- 4 slices crusty bread, like a sourdough levain or a baguette sliced into 6-inch sections and sliced lengthwise
- 1 clove of garlic, peeled but not crushed
- 1 ripe tomato, halved at the equator
- sea salt
- 1 ripe avocado, halved with pit removed
- extra virgin olive oil
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