Raíces Isleñas con Pesto de Cilantrillo y Aguacate Island Roots with Cilantro Pesto Avocado
Ingredients
- 1 ½ pounds malanga or taro, peeled and cut into 2-inch chunks
- 1 pound yautía or yucca, peeled and cut into 2-inch chunks
- 2 cups fresh cilantro with tender stems
- 2 cups fresh culantro (or more cilantro; see Tip) with tender stems
- 6 tablespoons extra-virgin olive oil
- 1 large clove garlic, crushed and peeled
- ¾ teaspoon salt
- ¼ teaspoon ground pepper
- ½ ripe avocado, sliced
Instructions
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