Thanksgiving Roasted Vegetables

Thanksgiving Roasted Vegetables

Thanksgiving Roasted Vegetables

By Food Network
50 minutes

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Details
  • Servings:   6
  • Calories:   232
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, special occasions
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Cuisine
  • american
Comments
Ingredients
  • 2 small fennel bulbs, tops removed
  • 1 pound fingerling or small potatoes
  • 1/3 cup good olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pound French string beans (haricots verts), trimmed
  • 1/4 cup freshly grated Parmesan cheese
Instructions

Thanksgiving Roasted Vegetables serves 6 original recipe by Food Network.

View original preparation instructions

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