Broccoli Spinach Kebab with Tangy Guava Chutney

Name: Broccoli Spinach Kebab with Tangy Guava Chutney
Ingredients: 100 gm broccoli (blanched); 100 gm spinach (blanched); 1/2 cup green peas; 1 boiled and grated potato; 1 tbsp ginger chilli paste; 1/2 cup grated paneer; 1 tsp cumin seeds; 1 chopped onion; 1/4 tsp turmeric powder; 1/2 tsp amchur powder; 1 tbsp coriander leaves; 3 tbsp roasted gram flour (besan); 1 cup bread crumbs; to taste Salt; 2 tbsp apple cider vinegar; 2 tbsp brown sugar; 1 stir anise; 1 cinnamon; 1/2 cup outer layer of guava; 1 small onion; 1 tsp ginger; 1/2 tsp kasmiri red chili powder; as per taste Salt