Firinda Patlican Kebabi Baked Aubergines with Lamb Meatballs Kebab
Ingredients
- 450 g minced lamb
- 1 medium onion, grated
- 1 egg, beaten
- 1 small bunch of parsley, chopped
- 1 tsp ground cumin
- 1 tsp dried chili flakes
- 1 tsp salt
- to taste ground pepper
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 cup warm water
- Salt and pepper to taste
- 2-3 long eggplant, cut into 3 cm thick
- 1 green capsicum, cut into short chunky strips
- 1 tomato, sliced thinly
Instructions
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