Ingredients
- 2 legs of lamb
- 8 tablespoons rock salt
- 4 tablespoons red chili powder
- 1/2 cup ginger paste
- 1/2 cup garlic paste
- 1 cup malt vinegar
- 8 bay leaves
- 3 sticks cinnamon
- 2 tablespoons black cumin seeds
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 tablespoon kebab masala
- 3 teaspoons dried raw mango powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon rock salt
- 2 teaspoons fenugreek powder
- 1 teaspoon black salt
- 1 1/4 teaspoon red chili powder
- 1 1/4 teaspoon garam masala
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