Sweet Corn and Avocado Tortilla Turnovers

Sweet Corn and Avocado Tortilla Turnovers

Sweet Corn and Avocado Tortilla Turnovers

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   309
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 cups cups of sweet corn kernels
  • 1/2 cup onion diced in a ½ “dice
  • 2 tablespoons chopped fresh epazote leaves or substitute fresh oregano
  • 2 Hass Mexican avocadoes, in slices
  • 16 white corn tortillas
  • 1/2 cup corn oil
  • 1/4 teaspoon salt
Instructions

Sweet Corn and Avocado Tortilla Turnovers serves 8 original recipe by Food52.

View original preparation instructions

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