Back To The Roots: How To Make A Healthy Pot Of Allium Broth

Back To The Roots: How To Make A Healthy Pot Of Allium Broth

Back To The Roots: How To Make A Healthy Pot Of Allium Broth

By Food Republic
2 hours 20 minutes

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Details
  • Servings:   2
  • Calories:   9
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 large white onions
  • 2 leeks
  • 1 bunch spring onions (scallions)
  • 4-6 garlic cloves
  • 4 small shallots
  • 8 cups water
  • 2 tablespoons white wine vinegar
  • 4 cloves
  • 2 bay leaves
  • 1 teaspoon black peppercorns
Instructions

Back To The Roots: How To Make A Healthy Pot Of Allium Broth serves 2 original recipe by Food Republic.

View original preparation instructions

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