Eggs royale
Ingredients
- 2 large free-range egg yolks
- 1½ tsp white wine vinegar
- 2 tsp lemon juice
- 85g/3oz unsalted butter, cold and diced
- splash white wine vinegar
- 4 free-range eggs
- 2 English muffins, split, toasted and buttered
- 4 slices smoked salmon
- snipped fresh chives, to garnish
- salt and white pepper
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