Copper Penny Carrots Recipe

Copper Penny Carrots Recipe

Copper Penny Carrots Recipe

By Tasting Table
20 minutes

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Details
  • Servings:   6
  • Calories:   257
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   34g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound carrots, peeled and sliced into ¼-inch coins
  • 1 small onion, diced
  • 1 green bell pepper, finely chopped
  • 1 (10.75-ounce) can condensed tomato soup
  • ¼ cup vegetable oil
  • ¼ cup white vinegar
  • ¾ cup white sugar
Instructions

Copper Penny Carrots Recipe serves 6 original recipe by Tasting Table.

View original preparation instructions

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