Crispy potato skins with creamy chive dip

Crispy potato skins with creamy chive dip

Crispy potato skins with creamy chive dip

By BBC Good Food
1 hour 55 minutes

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Details
  • Servings:   12
  • Calories:   230
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 6 baking potatoes
  • 5 tbsp olive oil
  • 284ml tub soured cream
  • 3 tbsp creamed horseradish
  • 4 tbsp snipped fresh chives
  • a few chive stems, to garnish
Instructions

Crispy potato skins with creamy chive dip serves 12 original recipe by BBC Good Food.

View original preparation instructions

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