Gluten Free Socca Pancakes

Gluten-Free Socca Pancakes

Gluten-Free Socca Pancakes

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   277
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 Cup chickpea flour
  • 1 Teaspoon salt
  • 1 Teaspoon ground black pepper
  • 4 Teaspoons olive oil
  • 1/2 Large onion, thinly sliced (optional)
  • 1 Tablespoon fresh rosemary leaves (optional)
Instructions

Gluten-Free Socca Pancakes serves 2 original recipe by The Daily Meal.

View original preparation instructions

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