Chicken and Feta Meatballs With Crispy Chickpeas Recipe

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed
• 3 tablespoons olive oil, divided
• 2 teaspoons salt, divided
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ¾ cup finely crumbled feta, divided
• ¼ packed cup fresh mint leaves, finely chopped, divided
• ¼ cup parsley, finely chopped
• ¼ cup plain breadcrumbs
• 1 tablespoon plain thick yogurt, Greek or Icelandic yogurt
• 1 teaspoon dried oregano
• ½ teaspoon coriander
• ½ teaspoon red pepper flakes
• 1 pound ground chicken
• 1 lemon, halved
• 3 cups fresh arugula

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