Polenta chips

Polenta chips

Polenta chips

By barbecuechef.co.uk
35 minutes

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Details
  • Servings:   10
  • Calories:   350
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 375g cornmeal (polenta)
  • 1.5 l vegetable or chicken stock
  • 1 large cup of grated parmesan (plus extra to roll the chips in)
  • Finely chopped herbs such as rosemary or chives
  • Oil for frying
Instructions

Polenta chips serves 10 original recipe by barbecuechef.co.uk.

View original preparation instructions

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