Lamb and chickpea meatballs
Ingredients
- 400 g lamb mince
- 1 tsp. ground cumin
- ¼-½tsp dried chilli flakes, to taste
- 1 garlic clove, minced
- 1 tbsp. dried oregano
- 1 tbsp. plain flour, for dusting
- 1 tbsp. oil
- 1 onion, finely chopped
- 2 x 400g tins chopped tomatoes
- 1 tbsp. tomato purée
- 75 g dried apricots, chopped
- 410g tin chickpeas, drained and rinses
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