Ingredients
- 3 tbsp. olive oil
- 400 g pork mince
- ½-1 red chilli, to taste, deseeded and finely chopped
- 1/2 tbsp. wholegrain mustard
- 1/2 medium onion, finely chopped
- 1 medium egg
- 75 g fresh white breadcrumbs
- 1 tbsp. olive oil
- 1/2 tsp. smoked or unsmoked paprika
- 100 mL red wine or beef stock
- 2 x 400g tins chopped tomatoes
- Fresh coriander or parsley, optional, to garnish
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