Ingredients
- 4 tablespoons unsalted butter
- 3 stalks celery, finely diced
- 2 whole carrots, finely diced
- 1/2 cup finely diced shallots (roughly 3-4 shallots)
- 2 tablespoons finely chopped fresh sage
- 2 tablespoons finely chopped fresh thyme
- 2 tablespoons finely chopped fresh oregano
- 2 1/2 pounds ground dark meat turkey
- 1 pound ground pork
- 1 cup panko bread crumbs
- 2 lemons, zested and 1 tablespoon of juice reserved for the gravy
- 2 tablespoons kosher salt
- 1 tablespoon freshly cracked black pepper
- 1 cup heavy cream
- 2 eggs
- vegetable oil for frying
- 1-2 quarts turkey or chicken stock
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- Kosher salt and freshly cracked black pepper
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