Thai Meatballs in Curry

Name: Thai Meatballs in Curry
Ingredients: 1 1/2 pounds ground beef (or pork); 1 large egg; 1/2 cup breadcrumbs (gluten-free for gluten-free); 1 small onion, grated; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon cilantro, chopped; 1 tablespoon basil, chopped; 1 tablespoon lemongrass, minced; 1 teaspoon lime zest; 1 tablespoon fish sauce; 1 tablespoon red curry paste; 1 teaspoon oil; 2 tablespoons Thai red curry paste; 1 (14 ounce) can coconut milk; 2 tablespoons fish sauce; 2 tablespoons lime juice (~1 lime); 1 tablespoon palm sugar (or sugar)