Pork And Chorizo Meatballs With Pozole Broth Recipe

Name: Pork And Chorizo Meatballs With Pozole Broth Recipe
Ingredients: 2 pounds fresh Mexican chorizo; 2 pounds ground pork; 4 large eggs; 1 cup fresh bread crumbs; 6 green onions; 1 clove garlic; 2 red jalapeño peppers; 1 tablespoon fresh cilantro; salt and black pepper to taste; 1 tablespoon vegetable oil; 1 small white onion; 1 small carrot; 2 stalks celery; 3 cloves garlic; 2 guajillo chilies; 4 sprigs fresh thyme; 2 bay leaves; 4 cups pork stock or chicken stock; 1/2 cup tomato juice; juice of 3 lemons; 1/4 cup masa or finely ground cornmeal; hot sauce to taste