Gorgonzola Stuffed Meatballs In Arrabbiata Tomato Sauce Recipe
Ingredients
- 2 tablespoon olive oil, divided
- 2 cups spinach
- 1 pound ground beef
- 1 egg
- ¼ cup breadcrumbs
- 2 teaspoons dried parsley
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 teaspoons dried basil
- ½ teaspoon salt, divided, or to taste
- ½ teaspoon pepper, divided
- ¼ cup crumbled gorgonzola
- 5 cloves garlic, minced
- 1 cup finely chopped yellow onion
- 1 tablespoon red pepper flakes
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole peeled tomatoes
Instructions
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