Sheet Pan Soy Ginger Meatballs and Veggies
Ingredients
- 1 c. soy sauce
- 1/2 c. packed light brown sugar
- 2 tbsp. rice vinegar
- 1 tbsp. minced fresh ginger
- 1 tbsp. cornstarch
- 1 tbsp. sriracha
- 4 scallions, thinly sliced, plus more for topping
- 1 large egg
- 1 1/2 tsp. kosher salt
- 1 1/2 lb. ground pork
- 1/3 c. panko
- 3 assorted bell peppers, cut into 2-inch pieces
- 2 (8-ounce) bags sugar snap peas
- 1 tbsp. olive oil
- 1/2 tsp. black pepper
- Cooked white rice, for serving
- Toasted sesame seeds, for topping
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