Pork and Lemongrass Meatballs
Ingredients
- 4 spring onions, roughly chopped
- 1 garlic clove, chopped
- 1 lemongrass stalk, roughly chopped
- Handful fresh coriander
- 1 tbsp. soy sauce
- 500 g (1lb 2oz) pork mince
- 50 g (2oz) caster sugar
- 1½ tbsp rice vinegar
- 1 red chilli, deseeded and finely chopped
- 5 cm (2in) cucumber, finely diced
- 2 tsp. sesame oil
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