Albondigas en Chipotle Meatballs in Chipotle Sauce

Ingredients

• 1 white onion (8 ounces), cut crosswise into 1-inch rounds
• 3 garlic cloves , unpeeled
• ½ cup long-grain white rice
• 2¼ teaspoons table salt , divided
• 2 tablespoons vegetable oil
• 1 tablespoon plus 1 teaspoon minced fresh Mexican oregano , divided
• ¾ teaspoon ground cumin , divided
• 1 (14.5-ounce) can crushed fire-roasted tomatoes
• 1 cup chicken broth
• 2 teaspoons cider vinegar
• 1 tablespoon minced canned chipotle chile in adobo sauce
• 1 bay leaf
• 2 slices hearty white sandwich bread , torn into 1-inch pieces
• 6 tablespoons whole milk
• 2 large eggs
• 12 ounces ground pork
• 12 ounces 90 percent lean ground beef
• 1 teaspoon pepper
• 2 tablespoons chopped fresh cilantro

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