Venison Meatballs and Brandied Mushroom Gravy Recipe
Ingredients
- ¾ cup loosely packed breadcrumbs
- 3 tablespoons whole milk
- ½ onion, roughly chopped
- 4 cloves garlic, divided
- 1.2 pounds venison mince
- 1 egg
- 1 teaspoon fresh rosemary, finely chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cooking oil
- 2 shallots, finely chopped
- ½ pound mushrooms, sliced
- 4 tablespoons brandy
- 1 cup chicken stock
- ½ cup heavy cream
Instructions
Venison Meatballs and Brandied Mushroom Gravy Recipe serves 4 original recipe by Tasting Table.
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