Green Bean and Potato Salad with Pesto
Ingredients
- 1/2 cup packed fresh basil leaves
- 1/3 cup pecans, toasted
- 1 small garlic clove, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 1 1/2 pounds small red new potatoes, scrubbed
- 1 1/2 pounds green beans, trimmed and halved crosswise
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