Gujarati Cabbage with coconut potato
Ingredients
- 2 large potato,cut into halves
- 2 cup cabbage, shredded
- 1/2 cup grated coconut
- 2 dried red chilli
- 2 green chili, sliced
- 1 lemon juice
- 1 small onion (optional)
- 1/4 tsp asafoetida (hing)
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 pinch kitchen king powder
- to taste Salt
- 1 tbsp oil
- 1/2 cup coriander leaves
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