Meatballs with olive and pesto pasta
Ingredients
- 450 g (1lb) premium-quality coarse pork sausages
- 30 mL olive oil
- 350 g (12oz) red onion, sliced
- 225 g (8oz) dried pappardelle noodles
- Salt and ground black pepper
- 125 g (4oz) black olive
- 30 mL chopped fresh parsley or chives (or a mix of both)
- 30 mL pesto
- nipped and whole chives to garnish
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