Sweet Potato Biscuits
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 1 cup freshly milled flour, preferably Ruby Lee
- 2 tbsp. baking powder
- 2 tsp. kosher salt
- 6 tbsp. unsalted butter, cut into small pieces
- 6 tbsp. leaf lard, cut into small pieces
- ½ cup mashed cooked sweet potato, chilled
- 2½ cups buttermilk
- Heavy cream and raw unrefined sugar, for topping
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