French Onion Chicken Meatballs
Ingredients
- 2 tbsp. extra-virgin olive oil, for baking sheet
- 1 lb. ground chicken
- 1/2 c. shredded Gruyère
- 1/4 c. bread crumbs
- 2 tbsp. freshly chopped parsley
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1 tsp. kosher salt
- Freshly ground black pepper
- 4 tbsp. butter
- 2 large onions, thinly sliced
- 2 c. low-sodium beef broth
- 2 tsp. freshly chopped thyme, plus more for garnish
- Kosher salt
- 1 1/2 c. shredded Gruyère
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