Classic Italian Meatballs Recipe
Ingredients
- 3 ounces extra virgin olive oil
- ½ yellow onion, finely minced
- 4 cloves garlic, smashed with the back of a knife
- 28 ounces whole peeled San Marzano tomatoes, pureed
- 6 basil leaves, chiffonade cut
- ¾ teaspoon sea salt
- ½ cup panko breadcrumbs
- 2 tablespoons lukewarm water
- 1 pound ground beef
- 1 large egg
- ⅓ cup Parmesan cheese
- 1 teaspoon chopped fresh basil (about 2 leaves)
- ½ yellow onion, finely minced
- 1 clove garlic, minced on a microplane
- 1 teaspoon salt
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