Jewish Soul Food: Beef And Eggplant Meatballs Recipe

Jewish Soul Food: Beef And Eggplant Meatballs Recipe

Jewish Soul Food: Beef And Eggplant Meatballs Recipe

By Food Republic
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   416
  • Protein:   20g
  •  
  • Fiber:   11g
  • Sugar:   16g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
  • italian
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Ingredients
  • 3 medium eggplants
  • 2 red bell peppers
  • 5 cloves garlic
  • 1/4 cup fresh lemon juice
  • 1 tablespoon sugar
  • salt
  • 2 tablespoons tomato paste
  • 1/2 cup water
  • 1 pound ground beef or veal
  • 2 slices white bread
  • 2 eggs
  • 3 cloves garlic
  • Salt and freshly ground black pepper
  • 1/4 cup fresh herbs
  • 3 - 4 tablespoons vegetable oil
Instructions

Jewish Soul Food: Beef And Eggplant Meatballs Recipe serves 6 original recipe by Food Republic.

View original preparation instructions

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