Rigatoni Puttanesca with Veggie Meatballs

Ingredients

• 4 oz. dried rigatoni pasta
• 7 oz. (half of 14-oz. pkg.) soy sausage substitute, such as Gimme Lean (1 cup packed)
• 1/2 cup breadcrumbs
• 2 Tbs. grated Parmesan cheese, plus more for garnish, optional
• 1 Tbs. chopped fresh parsley
• 2 Tbs. chopped fresh basil, divided
• 2 cloves garlic, minced (2 tsp.), divided
• 1/4 tsp. ground black pepper
• 1 cup tomato sauce, no salt added
• 2 Tbs. chopped black olives, optional

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