Meatballs 2 ways in tomato sauce
Ingredients
- 1 lbs ground Italian sausage meat (casings removed)
- 3/4 cup panko (plus 1/8 cup for coating)
- 1/2 cup milk
- 1 egg
- 1/4 cup minced green onion (both green and white parts)
- 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper
- 1 tsp avocado oil (or other similar neutral oil) for frying
- 1 tbsp minced onion
- 1 tsp minced garlic
- 1/2 tsp tomato paste
- 1 anchovy, diced and crushed in salt
- 1 Jar marinara sauce
- 1 tsp Italian spice mix (or oregano)
- 1/2 tsp red chili flakes
- 1 bunch baby spinach, chopped
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