Tagliatelle and 3 Meat Meatballs
Ingredients
- Kosher salt and freshly ground black pepper
- 8 ounces ground beef, at room temperature
- 8 ounces ground pork, at room temperature
- 8 ounces ground veal, at room temperature
- 1/2 cup plain or Italian dried breadcrumbs
- 1/2 cup finely minced yellow or white onion
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- 2 teaspoons minced garlic
- 1 large egg, at room temperature
- One 16-ounce jar marinara sauce
- 1 pound fresh tagliatelle or spaghetti
- Finely grated Parmesan cheese, for garnish
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