Buttermilk roasted poussin with rosemary polenta chips
Ingredients
- 1 poussin
- 150ml buttermilk
- ½ lemon zested and quartered
- 1 garlic clove crushed
- 1 tsp clear honey
- 1 tsp wholegrain mustard
- 3 thyme sprigs
- drizzle of olive oil
- 1 tsp sherry vinegar
- small handful lamb's lettuce
- good-quality mayonnaise to serve
- 50g instant polenta
- 1 tbsp grated parmesan
- 1 rosemary sprig, leaves picked and finely chopped
- 2 tbsp sunflower oil
Instructions
Buttermilk roasted poussin with rosemary polenta chips serves 1 original recipe by BBC Good Food.
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