One pan spaghetti and meatballs
Ingredients
- 400 g (14oz) minced beef
- 2 garlic cloves, crushed
- 50 g (2oz) breadcrumbs
- 1 large egg, beaten
- 1 tbsp. Italian herb spicing
- 50 g (2oz) parmesan, grated
- 100 g (3 ½oz) mozzarella block, cut into 16-20 small cubes
- 3 tbsp. olive oil
- 2 tbsp. tomato puree
- 1 large handful basil
- 2 x 400 g tin plum tomatoes
- 25 g (1oz) butter
- 700 mL beef stock
- 300 g (11oz) spaghetti
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