This one pan meatball gnocchi bake recipe is comfort food make easy
Ingredients
- 1/2 small onion, finely chopped
- 1 garlic clove, crushed
- 1 tsp. dried mixed herbs
- 300 g beef mince, 5% fat
- 40 g dried breadcrumbs
- 1 medium egg
- 1/2 tbsp. olive oil
- 1/2 small onion, finely chopped
- 2 celery sticks, finely chopped
- 2 tsp. dried basil or mixed herbs
- 2 x 400g tins chopped tomatoes
- 2 tbsp. tomato purée
- 400 g fresh gnocchi
- 100 g frozen peas
- 125 g mozzarella, torn into small pieces
Instructions
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