Potato Cakes Stuffed With Trout

Potato Cakes Stuffed With Trout

Potato Cakes Stuffed With Trout


Serves 10

Details
  • Servings:   10
  • Calories:   297
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 pounds medium all-purpose potatoes, scrubbed
  • Salt and freshly ground pepper
  • 4 skinless rainbow trout fillets, cut crosswise into 3 pieces
  • About 1 stick (4 ounces) unsalted butter
  • About 1/2 cup canola oil
  • 12 spinach leaves, stems removed
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