Asian Glazed Meatballs With Peanut Noodles

Name: Asian Glazed Meatballs With Peanut Noodles
Ingredients: 1/4 c. hoisin sauce; 2 tbsp. low-sodium soy sauce; 1 1/2 tbsp. rice wine vinegar; 1 1/2 tbsp. garlic chili sauce; 1 1/2 tbsp. packed brown sugar; Juice of 1/2 lime; 1/2 tsp. freshly grated ginger; 1 lb. ground chicken; 1/3 c. panko bread crumbs; 1/4 c. finely chopped green onions; 2 cloves garlic, minced; 2 tsp. freshly grated ginger; 1 egg, beaten; 1 tbsp. soy sauce; 2 tsp. toasted sesame oil; 1 lb. fresh Chinese flour noodles or 8 oz. dried spaghetti; 1/2 c. smooth peanut butter; 1 tbsp. rice wine vinegar; 1 tbsp. honey; 1 tbsp. toasted sesame oil; 2 tsp. Sriracha; 1 clove garlic, minced; 3 tbsp. warm water; 1 red bell pepper, thinly sliced; 1 medium carrot, thinly sliced; 2 green onions, thinly sliced, plus more for garnish; 1/4 c. cilantro leaves; 1 tbsp. sesame seeds