Slow Cooker Porcupine Meatballs in a Tangy Sauce
Ingredients
- 1 1/2 pound ground beef (i use 10% fat beef)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 eggs
- 1 cup diced onions
- 1/3 cup barbecue sauce
- 1/4 cup milk
- 1 cup crushed crackers (i use ritz)
- 1 cup minute brand rice (don’t use standard rice)
- 2 cup ketchup (i use hunts)
- 1/2 cup sweet baby rays barbecue sauce
- 1/2 cup brown sugar
- 1 tablespoon apple cider vinegar
Instructions
Slow Cooker Porcupine Meatballs in a Tangy Sauce serves 14 original recipe by The Daily Meal.
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