Tsukune No Teriyaki Chicken meatballs with teriyaki sauce
Ingredients
- 1/2 cup Japanese soy sauce
- 1/2 cup mirin (sweet rice wine)
- 1/2 cup sake (Japanese rice wine)
- 1/2 cup sugar
- 1/4 cup chopped yellow onion
- 5 thin round slices peeled ginger
- 2 medium garlic cloves, smashed and peeled
- 1 kg ground chicken or chicken mince
- 1/2 cup very finely chopped spring onion
- 1/2 cup mashed or grated mountain yam
- 4 tbsp mince ginger
- 2 tbsp sake
- 1 tsp salt
- Black pepper to taste
- 1/2 cup teriyaki sauce
- 17 bamboo skewers, soak in water for at least 30 minutes
Instructions
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