Irish Meatballs with Whisky BBQ Sauce
Ingredients
- 1/2 cup bread crumbs
- 1/4 cup milk (any percentage)
- 2 tablespoons olive oil
- 1 cup finely chopped yellow onion (about 1/2 large onion)
- 4 cloves minced garlic
- 1 pound ground lamb
- 1 pound ground pork
- 1 large egg
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1 tablespoon chopped parsley leaves
- 1 1/4 cups Irish country ketchup
- 1/4 cup water
- 1/2 cup Irish whiskey
- 2 tablespoon brown sugar
- 1 tablespoon molasses
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