Quinoa Bowl with Plant Based Meatballs Green Beans and Garlic Dressing
Ingredients
- 3 tablespoons roasted garlic cloves
- 2 tablespoons white wine vinegar
- 1 teaspoon maple syrup or honey
- ½ teaspoon Dijon mustard
- ½ teaspoon minced fresh thyme
- ⅛ teaspoon table salt
- ⅛ teaspoon pepper
- 3 tablespoons extra-virgin olive oil
- ½ cup panko bread crumbs
- ¼ cup chopped fresh parsley
- 1½ teaspoons ground fennel
- 1½ teaspoons ground sage
- ¾ teaspoon plus ⅛ teaspoon table salt , divided
- ⅛ teaspoon pepper
- 12 ounces plant-based ground meat
- 1¼ cups prewashed white quinoa
- 4 teaspoons extra-virgin olive oil , divided
- 8 ounces green beans , trimmed and halved crosswise
- ¼ cup dried cranberries
- ¼ cup sliced almonds , toasted
Instructions
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